Recommended Rates Of Consumption As A Driver Of Agricultural Development In Russia
Table 3:
| Country | Meat | R | Milk | R | Oil | R | Eggs, шт. | R | Potatoes | R | Vegetables | R | Fruits | R | |
| 1. | Russia | 73 | 4 | 239 | 4 | 3,8 | 3 | 269 | 2 | 112 | 1 | 111 | 2 | 61 | 4 |
| 2. | Germany | 88 | 2 | 436 | 2 | 5,9 | 1 | 233 | 4 | 78 | 2 | 93 | 3 | 87 | 3 |
| 3. | Finland | 76 | 3 | 476 | 1 | 3,9 | 2 | 196 | 5 | 67 | 3 | 88 | 5 | 97 | 2 |
| 4. | USA | 118 | 1 | 276 | 3 | 2,5 | 4 | 263 | 3 | 56 | 4 | 113 | 1 | 99 | 1 |
| 5. | Japan | 49 | 5 | 89 | 5 | 0,6 | 5 | 305 | 1 | 21 | 5 | 92 | 4 | 53 | 5 |