| Product name |
Recommended rational consumption rates in kg per person per year |
The quantity of products the required to meet the norms of rational consumption per year, thousand tons. |
| Grains of cereals and legumes |
96 |
14400 |
| Potatoes |
90 |
13500 |
| Vegetables |
140 |
21000 |
| Fruits, berries and nuts |
100 |
15000 |
| Grape |
6 |
900 |
| Melons food crops |
140 |
21000 |
| Cattle and poultry (live weight): |
73 |
10950 |
| Cattle |
20 |
3000 |
| Pigs |
18 |
2700 |
| Sheep And Goats |
3 |
450 |
| Bird |
31 |
4650 |
| Other |
1 |
150 |
| Milk Of All Kinds (In Terms Of Milk Of Established Fat Content) |
325 |
48750 |
| Eggs for food, million pieces |
260 |
39000 |