Methodological Basis For Constructing A Generalized Indicator Of Goods And Services Consumption
Table 2:
| Groups of regions by consumption level | Number of regions | |||
| Generalized consumption indicator | Generalized consumption indicators | |||
| food products | non-food items | services | ||
| Low consumption level | 14 | 48 | 6 | 40 |
| Middle consumption level | 55 | 8 | 46 | 34 |
| High consumption level | 13 | 26 | 30 | 8 |
| In total | 82 | 82 | 82 | 82 |