Methodological Basis For Constructing A Generalized Indicator Of Goods And Services Consumption
Table 2:
Groups of regions by consumption level | Number of regions | |||
Generalized consumption indicator | Generalized consumption indicators | |||
food products | non-food items | services | ||
Low consumption level | 14 | 48 | 6 | 40 |
Middle consumption level | 55 | 8 | 46 | 34 |
High consumption level | 13 | 26 | 30 | 8 |
In total | 82 | 82 | 82 | 82 |