Implementation Of A Customer-Oriented Approach In The Management System Of Hotel Industry
Table 4:
| Characteristic | Assessment | Point |
| Fully available | Very well expressed | 4 |
| Not fully available | Well expressed | 3 |
| Insufficiently available | Satisfactory expressed | 2 |
| Weakly available | Slightly expressed | 1 |
| Not available | Not expressed | 0 |
