The name of the product (production) |
The location of the production |
The date of the beginning of the production |
Cheese “Parmesan” |
Tatarstan |
08.09.2014 |
Cheese with mold: kalamber, Roquefort, Dor Blue |
Smolensk region of Altai Krai |
15.09.2014 |
Hamon (Uncooked jerked pork ham) |
Sverdlovsk region |
22.12.2014 |
Cream cheese “Mascarpone”, cheese “Feta” |
Altai Krai |
20.01.2015 |
Cheese: mozzarella, buratto, ricotta, etc. strakino and other 10 kinds of Italian cheese. |
Vladikavkaz, Republic of North Ossetia-Alania |
10.03.2015 |
The first farm for breeding airbreathing catfish |
Belgorod region |
24.11.2015 |
Greenhouse complex with the capacity of 11 thousand tonnes |
Belgorod region |
11.12.2015 |
“Caspian sardines in oil” (analogue of “Riga sprat”) |
Kamyzyaksky District, Astrakhan region |
17.02.2016 |
Tomato paste |
Astrakhan region |
02.09.2016 |
Production of sugar beet seeds |
Orlov region |
03.10.2016 |
Production of meat delicatessen products |
Belgorod region |
06.10.2016 |
Production of nitrite salt (previously this production that is necessary for the production of sausages came exclusively from abroad) |
Leningrad region |
05.12.2016 |