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Role Of Food Embargo In Economic Growth

Table 1:

The name of the product (production) The location of the production The date of the beginning of the production
Cheese “Parmesan” Tatarstan 08.09.2014
Cheese with mold: kalamber, Roquefort, Dor Blue Smolensk region of Altai Krai 15.09.2014
Hamon (Uncooked jerked pork ham) Sverdlovsk region 22.12.2014
Cream cheese “Mascarpone”, cheese “Feta” Altai Krai 20.01.2015
Cheese: mozzarella, buratto, ricotta, etc. strakino and other 10 kinds of Italian cheese. Vladikavkaz, Republic of North Ossetia-Alania 10.03.2015
The first farm for breeding airbreathing catfish Belgorod region 24.11.2015
Greenhouse complex with the capacity of 11 thousand tonnes Belgorod region 11.12.2015
“Caspian sardines in oil” (analogue of “Riga sprat”) Kamyzyaksky District, Astrakhan region 17.02.2016
Tomato paste Astrakhan region 02.09.2016
Production of sugar beet seeds Orlov region 03.10.2016
Production of meat delicatessen products Belgorod region 06.10.2016
Production of nitrite salt (previously this production that is necessary for the production of sausages came exclusively from abroad) Leningrad region 05.12.2016
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