Influence Of Institutional Structures On The Labor Dynamics In The Agricultural Industry
Table 2:
| Parameter | NCFD | D | I | KB | KC | NOA | C | Stavropol region |
| Number of people employed in agriculture; K people | 8.3 | 26.8 | –0.2 | 4.4 | –2.7 | –1.9 | –0.3 | –74.6 |
| Capital-labor ratio in agriculture; K rubles per person | 1.4 | 1.6 | 0.4 | 0.6 | 1.6 | 0.7 | 0.8 | 1.4 |
| Share of crop production in the total volume of agricultural production, % | 8.7 | –13.9 | –1.7 | 51.6 | 7.8 | 4.5 | –0.7 | 11.7 |
| Share of products produced by agricultural enterprises in the total volume of agricultural products, % | 3.4 | 3.4 | 2.0 | 1.2 | 17.9 | 2.2 | –0.3 | 8.2 |