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A Methodical Approach To Assessment Of Innovation Potential Of Agricultural Enterprises

Table 1:

Indicator Calculation method Weighting factor Standard value
A share of employees involved in innovation activity Employees headcountInvolved in innovation activity Average employees headcount (1) 0.238 0.18
Further training coefficient Number of employees having completed Training and further training coursesAverage employees headcount (2) 0.253 0.26
Education coefficient Headcount of Employees having completed tertiary educationAverage employees headcount (3) 0.267 0.54
Top qualification employees availability coefficient Headcount of employees holding an advanced degreeAverage employees headcount (4) 0.117 0.03
Proportion of expenses to training and preparation of personnel linked to innovation in the total expenses Expenses for training and preparation of personnel, linked to innovation over the period, kRUB.Total expenses, kRUB (5) 0.125 0.03
Staff component of the innovation potential 0.217 -
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