|
Scale |
Activity Area |
Duration of Activity |
Number of Employees |
| Disadvantages |
National |
International |
Antalya |
Denizli |
Burdur |
1 year and less |
1-5 years |
5 years and over |
Between 11 and 50 |
10 and less |
| Lose creativity |
1 |
0 |
0 |
1 |
0 |
0 |
1 |
0 |
1 |
0 |
| Dependence on the main company on supply |
8 |
3 |
3 |
1 |
7 |
4 |
3 |
4 |
6 |
5 |
| Unable to go out of concept |
4 |
10 |
3 |
8 |
2 |
1 |
10 |
2 |
11 |
2 |
| Loss of independence |
4 |
9 |
7 |
4 |
2 |
2 |
7 |
4 |
10 |
3 |
| Decisions about the system provided by the franchisor |
2 |
0 |
1 |
0 |
1 |
0 |
2 |
0 |
1 |
1 |
| Franchisee standards and conditions for quality |
1 |
5 |
4 |
1 |
1 |
0 |
5 |
1 |
6 |
0 |
| Profit distribution decision provided by the franchisor |
3 |
1 |
1 |
0 |
3 |
1 |
0 |
3 |
2 |
2 |
| Loyalty and entrance fee |
10 |
5 |
4 |
4 |
8 |
4 |
11 |
1 |
12 |
4 |
| TOTAL |
33 |
33 |
23 |
19 |
24 |
12 |
39 |
15 |
49 |
17 |
