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Methodological Approach To Assessing Resource Potential Of Production System

Table 7:

Constituents of the component Fuzzy assessment
Quantity of the enterprises having the necessary equipment for procuring and processing the food resources of the forest low
Quantity of the enterprises having the sufficient number of storage facilities and refrigerating equipment low
Quantity of the enterprises having the sufficient quantity of vehicles for the transportation of procured raw material from the areas of collection and purchase low
Proportion of expenses for the vehicles maintenance to total costs low
Proportion of expenses for the equipment maintenance to total costs low
Value of membership function in the interval [0;10] of the interval assessment of the material and technical component 2.16
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