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Methodological Approach To Assessing Resource Potential Of Production System

Table 6:

Constituents of the component Fuzzy assessment
Availability of the information services in the procurement system low
Availability of the scientific researches in the sphere of the food resources of the forest low
Quantity of the organizations training the skilled workers, including in-service training low
Availability of the statistical information about the production sphere low
Value of membership function in the interval [0;10] of the interval assessment of the information component 3.2
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