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The Role Of Nutrition In The Formation Of Human Capital

Table 2:

Quality characteristics Samples
1 2 3 4 5 6
Appearance 6,0 5,2 4,8 4,8 4,0 6,0
Consistency 9,0 7,2 6,0 6,0 6,3 6,3
Color 5,6 4,8 4,8 4,4 3,6 6,0
Taste and smell 9,0 5,4 7,8 6,0 6,3 8,3
TOTAL 29,6 22,6 23,4 21,2 20,2 26,6
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