| Evaluation criteria/ Specific competences |
Control sample group |
Experimental sample group |
| Compositional Organization |
1. space framing (competence 2.2) |
FB |
0 (0%) |
17 (85%) |
| B |
4 (20%) |
1 (5%) |
| S |
16 (80%) |
2 (10%) |
| I |
0 (0%) |
0 (0%) |
| 2. distance of central element from the borders ( compositional balance ) (competence 2.2) |
FB |
1 (5%) |
17 (85%) |
| B |
3 (15%) |
1 (5%) |
| S |
13 (65%) |
2 (10%) |
| I |
3 (15%) |
0 (0%) |
| 3. adequate use of colours (competences 2.1, 2.2, 2.3, 2.5) |
FB |
0 (0%) |
17 (85%) |
| B |
3 (15%) |
1 (5%) |
| S |
13 (65%) |
2 (10%) |
| I |
4 (20%) |
0 (0%) |
| 4. acurracy of drawing(competences 2.2, 2.3, 2.5) |
FB |
0 (0%) |
15 (75%) |
| B |
2 (10%) |
0 (0%) |
| S |
18 (90%) |
5 (25%) |
| I |
0 (0%) |
0 (0%) |
| 5. originality and creativity(competences 2.1, 2.2,2.3, 2.5) |
FB |
1 (5%) |
12 (60%) |
| B |
3 (15%) |
4 (20%) |
| S |
12 (60%) |
4 (20%) |
| I |
4 (20%) |
0 (0%) |
| 6. composition unity (competence 2.3) |
FB |
0 (0%) |
15 (75%) |
| B |
11 (55%) |
2 (10%) |
| S |
9 (45%) |
3 (15%) |
| I |
0 (0%) |
0 (0%) |
