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Segmentation of Food Shoppers in Turkey: An Application of Food-Related Lifestyle Instruments

Table 2:

Consumers Rational Food focus Careless Uninvolved Samplea
Gender*
Female 96(60.8 b) 61(47.7) 54(43.5) 42 (45.2) 253(50.3)
Male 62(39.2) 67(52.3) 70 (56.5) 51 (54.8) 250(49.7)
Age
18-25 57(36.1) 52(40.6) 56(45.2) 46(49.5) 211(41.9)
26- 35 59(37.3) 50(39.1) 42(33.9) 34(36.6) 185(36.8)
36-45 27(17.1) 17(13.3) 12(9.7) 9(9.7) 65(12.9)
45-59 13(8.2) 7(5.5) 11(8.9) 3(3.2) 34(6.8)
60+ 2(1.3) 2(1.6) 3(2.4) 1(1.1) 8(1.6)
Marital staus
Single 81(51.3) 68(53.1) 77(62.9) 55(59.1) 281(55.9)
Married 70(44.3) 58(45.3) 46(37.1) 37(39.8) 211(41.9)
Divorced 7(4.4) 2(1.6) 1(0.8) 1(1.1) 11(2.2)
Number of children
No children 95(60.1) 86(67.2) 83(66.9) 68(73.1) 332(66.0)
1 25(15.8) 15(11.7) 11(8.9) 12(12.9) 63(12.5)
2 27(17.1) 15(11.7) 16(12.9) 7(7.5) 65(12.9)
3 7(4.4) 9(7.0) 8(6.5) 5(5.4) 29(5.8)
4+ 4(2.5) 3(2.3) 6(4.8) 1(1.1) 14(2.8)
Educational background*
High school and belove 37(23.4) 38(29.7) 42(33.9) 37(39.8) 154(30.6)
College(two year) 13(8.2) 22(17.2) 12(9.7) 16(17.2) 63(12.5)
Bachelor degree 85(53.8) 54(42.2) 61(49.2) 31(33.3) 231(45.9)
Graduate degree 23(14.6) 14(10.9) 9(7.2) 9(9.7) 55(10.8)
Occupation
Salaried employee (government) 33(20.9) 26(20.3) 18(14.5) 13(14.0) 90(17.9)
Salaried employee (private sector) 44(27.8) 36(28.1) 34(27.4) 25(26.9) 139(27.6)
Business owner 10(6.3) 14(10.9) 12(9.7) 5(5.4) 41(8.2)
Retired 3(1.9) 2(1.6) 5(4.0) 3(3.2) 13(2.6)
Housewife 6(3.8) 7(5.5) 5(4.0) 3(3.2) 21(4.2)
Not working 16(10.1) 10(7.8) 12(9.7) 5(5.9) 43(8.5)
Student 46(29.1) 33(25.8) 38(30.6) 39(41.9) 156(31.0)
Income level
<1000TL 12(7.6) 9(7.0) 9(7.3) 10(10.8) 40(8.0)
1000-2000 TL 28(17.7) 27(21.1) 32(25.8) 27(29.0) 114(22.7)
2000-5000 TL 85(53.8) 68(53.1) 57(46.0) 43(46.2) 253(50.3)
5000-10000 TL 26(16.5) 21(16.4) 20(16.1) 9(9.7) 76(15.1)
>10000TL 7(4.4) 3(2.3) 6(4.8) 4(4.3) 20(4.0)
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