A Study on the Performances of Halal Product Certified Food Enterprises
Table 5:
| Percent | ||
| Valid | Due to customer request. | 38.9 |
| To facilitate export operations. | 19.4 | |
| To increase our brand value. | 8.3 | |
| To document product quality in every way. | 19.4 | |
| To compete with competitors in the industry. | 13.9 | |
| Total | 100.0 | |
