A Study on the Performances of Halal Product Certified Food Enterprises
Table 5:
Percent | ||
Valid | Due to customer request. | 38.9 |
To facilitate export operations. | 19.4 | |
To increase our brand value. | 8.3 | |
To document product quality in every way. | 19.4 | |
To compete with competitors in the industry. | 13.9 | |
Total | 100.0 |