A Study on the Performances of Halal Product Certified Food Enterprises
Table 3:
Number of Employees (Range) | Frequency | Percent | |
Valid | 1-25 | 4 | 11.1 |
26-50 | 9 | 25.0 | |
51-100 | 8 | 22.2 | |
101-250 | 7 | 19.4 | |
251-1000 | 6 | 16.7 | |
1001 and over | 2 | 5.6 | |
Total | 36 | 100.0 |