Required And Acquired Level Of Graduates’ Skills In Hospitality Management
Table 7:
| At the end of the course | At the time of the answer | |||||||
| Competencies | With | Without | With | Without | ||||
| international | international | international | international | |||||
| experience | experience | experience | experience | |||||
| Mean | S.D. | Mean | Mean | S.D. | S.D. | Mean | S.D. | |
| Hard | 3,20 | 0,78 | 3,27 | 0,74 | 3,95 | 0,51 | 3,86 | 0,67 |
| Soft | 3,38 | 0,78 | 3,44 | 0,75 | 4,18 | 0,46 | 4,06 | 0,63 |
| Teamwork | 3,35 | 0,84 | 3,33 | 0,80 | 4,17 | 0,53 | 3,98 | 0,69 |
| Customer service | 3,60 | 0,82 | 3,68 | 0,73 | 4,42 | 0,47 | 4,30 | 0,66 |
| focus | ||||||||
| Problem solving | 3,08 | 0,89 | 3,24 | 0,85 | 4,09 | 0,58 | 4,02 | 0,73 |
| Enthusiasm | 3,41 | 0,82 | 3,44 | 0,83 | 4,23 | 0,51 | 4,11 | 0,69 |
| Leading for results | 3,23 | 0,88 | 3,32 | 0,78 | 4,05 | 0,64 | 3,94 | 0,72 |
| Effective | 3,35 | 0,76 | 3,38 | 0,73 | 4,05 | 0,50 | 3,98 | 0,64 |
| communication | ||||||||
| Planning and | 3,28 | 0,83 | 3,27 | 0,79 | 3,90 | 0,59 | 3,74 | 0,75 |
| organising | ||||||||
| Financial | 2,99 | 0,89 | 3,13 | 0,86 | 3,60 | 0,78 | 3,60 | 0,84 |
| awareness | ||||||||
| Strategic thinking | 3,31 | 0,80 | 3,39 | 0,76 | 4,10 | 0,55 | 4,02 | 0,65 |