Required And Acquired Level Of Graduates’ Skills In Hospitality Management
Table 3:
| Competencies | At the end of the | In present time | t | p | ||
| course | ||||||
| Mean | S.D. | Mean | S.D. | |||
| Hard | 3,25 | 0,76 | 3,89 | 0,62 | -16,034 | <0,001 |
| Soft | 3,42 | 0,76 | 4,11 | 0,58 | -18,125 | <0,001 |
| Global | 3,33 | 0,73 | 4,00 | 0,57 | -17,646 | <0,001 |