Required And Acquired Level Of Graduates’ Skills In Hospitality Management
Table 2:
| HEI | Graduates | % | Respondents | % |
| A | 302 | 16,5 | 44 | 11,1 |
| B | 722 | 39,4 | 47 | 11,8 |
| C | 155 | 8,5 | 42 | 10,6 |
| D | 197 | 10,8 | 176 | 44,2 |
| E | 226 | 12,3 | 40 | 10,1 |
| F | 229 | 12,5 | 49 | 12,3 |
| Total | 1831 | 100 | 398 | 100 |