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Perspectives on the Importance of Valorisation of Health Education Knowledge in the Student’s Everyday Life

Table 1:

1 Basic composition of food
2 Role of the nutrients in human health
3 Biological active compounds of food
4 Chemical risks in food consumption
5 Biological risks in food consumption
6 Prevention of the chemical and biological risks related to food
7 Nutritional food labeling
8 Concept of RDA
9 Health logos
10 Food Hygiene
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