Covid-19 Impact On The Food Chain Industry And Consumer Demand In Malaysia
Table 2: Food Chain Industry during Covid-19 Pandemic (DV)
| Descriptive Statistics | |||||
| N | Minimum | Maximum | Mean | Std. Deviation | |
| DV1 | 150 | 1 | 5 | 4.03 | .976 |
| DV2 | 150 | 1 | 5 | 3.83 | 1.041 |
| DV3 | 150 | 1 | 5 | 4.03 | .919 |
| DV4 | 150 | 1 | 5 | 3.65 | 1.087 |
| DV5 | 150 | 1 | 5 | 4.03 | .983 |
| Valid N (listwise) | 150 | ||||