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Development Of Sugar Cookies With A Predisposition To Disrupt The Folate Cycle

Table 4: Results of studies on the preservation of vitamins in cookies

Name of the vitamin The vitamin content in the product
Control(sample without the addition of vitamins),mcg Developed cookies, mcg Vitamin losses during baking, %
B6, mcg/100 g of cookies 150.00±40.00 1860.00±280.00 34
B9, mcg/100 g of cookies 70.00±30.00 200.00±40.00 50
B12, mcg/100 g of cookies 0.11±0.04 0.80±0.16 87
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