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Development Of Sugar Cookies With A Predisposition To Disrupt The Folate Cycle

Table 3: Study of the physico-chemical parameters of the developed cookies

Name of theindicator Characteristics of the developed cookies Characteristics according to GOST 24901-2014 "Cookies. General technical conditions"
Mass fraction of moisture, % 4 no more than 10
Alkalinity, deg. 1,2 no more than 2,0
Wetness, % 182 nevertheless 180
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