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Increasing The Nutritional Value Of Artemia Salina Nauplii By Enriching Haematococcus Pluvialis

Table 2: Composition of H. Pluvialis in the "green" and "red" stages "

Composition, % Green stage Red stage
Proteins (total %) 29-45 17-25
Lipids (total %) 20-25 32-27
• Neutral lipids 59 51,9-53,5
• Phospholipids 23,7 20,6-21,1
• Glycolipids 11,5 25,7-26,5
Carbohydrates (total%) 15-17 36-40
Carotenoids (total%) 0,5 2-5
• Neoxanthin 8,3 n.d
• Violaxanthin 12.5 n.d
• β-carotene 16,7 1,0
• Lutein 56,3 0,5
• Zeaxanthin 6,3 n.d
• Astaxanthin (including esters) n.d 81,2
• Adonixanthin n.d 0,4
• Adonirubin n.d 0,6
• Canthaxanthin n.d 5,1
• Echinenon n.d 0,2
• Chlorophyll 1,5-2 0
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