Determination Of The Maximum Temperature Of The Content Of Cyprinus Carpio
Table 5: Consumed dry food
Group number | Group 1 | Group 2 | Group 3 | Group 4 | Group 5 |
Dry weight g | 1,308 | 2,133 | 1,526 | 2,604 | 0,487 |
Group number | Group 1 | Group 2 | Group 3 | Group 4 | Group 5 |
Dry weight g | 1,308 | 2,133 | 1,526 | 2,604 | 0,487 |