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The Influence of Critical Factors of Effective Implementation (CFEI) Towards Food Safety

Table 4: Result of hypothesis testing

Path Coefficient T Value P Values Result Rsquare
h1 M -> T 0.382 1.905 0.057 Rejected 0.612
h2 EC -> T -0.327 2.116 0.035 Supported
h3 HR -> T 0.352 2.489 0.013 Supported
h4 TM -> T -0.007 0.063 0.95 Rejected
h5 EF -> T 0.543 3.565 0 Supported
h6 T -> S 0.845 17.077 0 Supported 0.713
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