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The Influence of Critical Factors of Effective Implementation (CFEI) Towards Food Safety

Table 2: Result of measurement model

Construct Items Loadings AVE CR CA
EmployeeCharacteristics C1 0.839 0.687 0.895 0.846
C2 0.919
C3 0.922
C4 0.591
External Factor EF1 0.788 0.662 0.907 0.873
EF2 0.888
EF3 0.82
EF4 0.731
EF5 0.833
Human Resource HR1 0.865 0.675 0.892 0.855
HR2 0.876
HR3 0.771
HR4 0.768
Motive M1 0.904 0.761 0.927 0.893
M2 0.752
M3 0.945
M4 0.877
Safety S1 0.777 0.671 0.89 0.835
S2 0.83
S3 0.922
S4 0.737
Trust T1 0.924 0.888 0.969 0.958
T2 0.981
T3 0.957
T4 0.906
Top Management TM1 0.873 0.701 0.904 0.86
TM2 0.842
TM3 0.874
TM4 0.756
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