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Original Article

Innovations In Forming Functional Food Properties Based On Quinoa Selected In Russia

Lyudmila V. Donchenko
,
Elene V. Leushkina
,
Natalia S. Limareva

Keywords: Pectin, quinoa, leaves, antioxidants, flavonoids, functional food

Article no: 50

Pages 381-387

Doi: 10.15405/epsbs.2020.12.50

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