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Displaying 10 articles of 28 total result(s).

Original Article

Barriers to Standardization of New Cable Colour Code for Electrical Installation

Amar Hisham Jaaffar
,
Mohd Nasir Selamat
,
Muhammad Nazri Ismail

Keywords: Barriers, IEC 60445, cable colour code, electrical safety, Malaysia, focus group discussion

Article no: 99

Pages 901-905

Doi: 10.15405/epsbs.2020.12.05.99

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Original Article

Proposals To Change The Cargo Tariffication System

Natal’ya N. Grigorieva
,
Viktoriya A. Olentsevich
,
Valeriy E. Gozbenko
,
Sergey K. Kargapoltsev
,
Yuliya I. Karlina
,
Maksim G. Shtayger
,
Antonina I. Karlina

Keywords: Economic losses, highly profitable cargo, linear dependence, principles of customer focus, railway transport system

Article no: 106

Pages 890-897

Doi: 10.15405/epsbs.2021.07.106

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Original Article

Professionally-Oriented Teaching Of A Foreign Language At A Technical University

Bella Olegovna Gridneva
,
Svetlana Alexandrovna Medvedeva

Keywords: Professionally oriented language, integrated learning, teaching foreign languages, technical education, profiling discipline, dual-focused approach

Article no: 277

Pages 2092-2102

Doi: 10.15405/epsbs.2021.05.277

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Original Article

Communications Technologies And Peculiarities Of Coping Behavior: Ethnopsychological And Gender Aspects

Svetlana Gurieva*
,
Yulia Afanasyeva

Keywords: Communications technologies, coping behavior, coping strategy, problem oriented coping, emotion-focused coping

Article no: 3

Pages 17-25

Doi: 10.15405/epsbs.2020.03.02.3

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Original Article

Innovations And Improvement Of Tourism And Hospitality Competitiveness In Russia: Theoretical Framework

Anastasiya Ostovskaya
,
Irina Pavlenko
,
Anna Karlova
,
Tatiana Radchenko

Keywords: Tourism and hospitality industry, focus on innovation in the tourism and hospitality industry, principles, hospitality innovation

Article no: 68

Pages 537-546

Doi: 10.15405/epsbs.2021.03.68

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Original Article

Implementation Of A Customer-Oriented Approach In The Management System Of Hotel Industry

O.N. Perezhogina
,
A.V. Pavlova
,
A.D. Khajrullina
,
E.N. Kulik
,
L.G. Nabieva

Keywords: Customer focus, competitive advantage, hotel business, services.

Article no: 160

Pages 1570-1585

Doi: 10.15405/epsbs.2019.03.160

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