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Displaying 50 articles of 105 total result(s).

Original Article

Innovations In Forming Functional Food Properties Based On Quinoa Selected In Russia

Lyudmila V. Donchenko
,
Elene V. Leushkina
,
Natalia S. Limareva

Keywords: Pectin, quinoa, leaves, antioxidants, flavonoids, functional food

Article no: 50

Pages 381-387

Doi: 10.15405/epsbs.2020.12.50

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Original Article

State Support For Agribusiness In The Tambov Region

Nikolay P. Castornov
,
Oleg V. Sokolov
,
Ekaterina V. Arkhipova
,
Alexander A. Dubovitski
,
Elvira A. Klimentova

Keywords: Agribusiness, efficiency, food supply, state support, targets

Article no: 49

Pages 385-389

Doi: 10.15405/epsbs.2022.02.49

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Original Article

Quality Function Deployment Method For The Regional Consumer Market

Aleshkov Alexey Viktorovich
,
Burik Mikhail Vladimirovich
,
Sinyukov Vasily Alekseevich
,
Tolkaneva Oksana Georgievna

Keywords: Quality function deployment, house of quality, innovative food products, lactulose, Manchu nut, Pareto diagram

Article no: 8

Pages 58-66

Doi: 10.15405/epsbs.2021.06.03.8

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Original Article

Socioeconomic Prerequisites For Development Of Organic Food Production In Southern Macroregion

Valentina Ivashova*
,
Ekaterina Aboneeva
,
Tatyana Gurnovich
,
Elena Ostapenko
,
Elena Lapina

Keywords: Organic food, social and economic prerequisites, consumers, producers.

Article no: 192

Pages 1417-1422

Doi: 10.15405/epsbs.2019.12.04.192

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Original Article

Assessment Of Inter-Regional Relations Development In The Food System

N. N. Bulatova
,
V. G. Belomestnov
,
E. V. Dorzhieva
,
V. E. Saktoev
,
E. L. Dugina

Keywords: Food market, food products, food security, interregional exchange, region.

Article no: 65

Pages 527-535

Doi: 10.15405/epsbs.2019.12.05.65

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Original Article

Covid-19 Impact On The Food Chain Industry And Consumer Demand In Malaysia

Nor Effuandy Pfordten
,
Norhaila Sabli
,
Nor Husnina Roslan
,
Nur Basyirah Zainol
,
Muhammad Aqmal Jamil

Keywords: Consumer, covid-19, demand, food industry, supply chain

Article no: 8

Pages 80-87

Doi: 10.15405/epms.2022.10.8

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Original Article

Changing The Quality Of Life And Its Impact On Food Import Substitution

Igor L. Vorotnikov
,
Marina V. Muravyova
,
Konstantin A. Petrov

Keywords: Agriculture, agricultural markets, food security, food protectionism, import substitution policy

Article no: 57

Pages 476-480

Doi: 10.15405/epsbs.2021.07.57

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Original Article

Queuing Application In Mc Donald’S Sungai Dua, Penang

Nurul Atiqah Mazlan
,
Syazwani Tajudin Nur Ezaty
,
Majahar Ali Majid Khan
,
Ismail Mohd Tahir

Keywords: Queuing, fast food industry, queuing theory, ARENA Simulation, waiting time.

Article no: 82

Pages 701-710

Doi: 10.15405/epsbs.2020.03.03.82

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Original Article

Prospects For The Development Of Agricultural Exports In Russia

Olga Vyacheslavovna Kondratieva
,
Anatoly Dmitrievich Fedorov
,
Olesya Viktorovna Slinko
,
Vyacheslav Aleksandrovich Voytyuk

Keywords: Export, food, import, raw materials, production, turnover

Article no: 75

Pages 595-602

Doi: 10.15405/epsbs.2022.02.75

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Original Article

Competitiveness Management Mechanism Of Industrial Enterprise Under Conditions Of Import Substitution Policy

E. D. Shchetinina
,
T. N. Ponomareva
,
N. In. Dubino
,
T. A. Dubrovin

Keywords: Competitiveness assessment; import substitution policy, competitiveness of industrial enterprise; economic entity competitiveness; food embargo; national economy

Article no: 137

Pages 1163-1172

Doi: 10.15405/epsbs.2018.02.137

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Original Article

Food Security Management Models: Global And National Experience

Lyudmila A. Efremova
,
Elvira A. Rusetskaya
,
Ulyana Yu. Roshchektaeva
,
Lubov K. Ulibina

Keywords: Agro-industrial complex, management model, food security, approaches to food security management

Article no: 7

Pages 64-70

Doi: 10.15405/epsbs.2021.09.02.7

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Original Article

Policy Of Agri-Food Import Substitution In The Conditions Of Global Pandemic

Marina V. Muravyova
,
Igor L. Vorotnikov
,
Konstantin A. Petrov

Keywords: Agricultural markets, agriculture, food security, import substitution policy, pandemic

Article no: 54

Pages 457-463

Doi: 10.15405/epsbs.2021.07.54

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Original Article

Management Of Food Import Substitution In Russia

Valery Smirnov
,
Vladislav Semenov
,
Evgeniy Kadyshev
,
Elena Perfilova
,
Tatyana Kravchenko

Keywords: Import substitution, case, potential, food, agricultural producer, management

Article no: 92

Pages 805-811

Doi: 10.15405/epsbs.2019.03.02.92

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Original Article

Covid-19 Challenges And Opportunities Among Bumiputera SME's Food Companies In Malaysia

Muzairihana Md Moid
,
Kamisah Supian
,
Nor Hasdalina Hasim
,
Nur Fauzana Yahya
,
Nafiza Mahayuddin
,
Norliana Ahmad Shah
,
Sara Shakira Shari
,
Nurul Syafiqah Hirman

Keywords: Bumiputera food companies ,covid-19, challenges , opportunities

Article no: 3

Pages 24-32

Doi: 10.15405/epms.2022.10.3

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Original Article

Lexical Aspects Of The Concept "Food" In The Khakass Language

Raisa Petrovna Abdina
,
Petr Egorovich Beloglazov
,
Zinaida Efremovna Kaskarakova
,
Artem Samuilovith Kyzlasov

Keywords: Concept, culture, food, Khakass language, relatives

Article no: 1

Pages 1-7

Doi: 10.15405/epsbs.2022.11.1

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Original Article

Genetic Diversity Of North Sumatra Upland Red Rice Genotype On Morphological And Anatomical Characterization

Rahmad Setia Budi
,
Irfan Suliansyah
,
Yusniwati Yusniwati
,
Sobrizal Sobrizal

Keywords: Biodiversity, characterization, food security, red rice, sustainable agriculture.

Article no: 9

Pages 64-75

Doi: 10.15405/epsbs.2020.03.03.9

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Original Article

Factors Of Sustainable Development Of Food Processing Industry In The Trans-Baikal Territory

Natalia P. Shishkina
,
Tatyana F. Ermakova
,
Svetlana N. Rodionova

Keywords: Agricultural holding, food industry, regional economy, sustainable development, Trans-Baikal Territory

Article no: 108

Pages 907-914

Doi: 10.15405/epsbs.2021.07.108

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Original Article

Determination Of The Maximum Temperature Of The Content Of Cyprinus Carpio

Yu. A. Kuchikhin
,
A. S. Shavrin
,
A. A. Zyulkin
,
T. P. Khairullina

Keywords: Aquariums, Cyprinus carpio, food consumption, RAS, water temperature

Article no: 13

Pages 112-117

Doi: 10.15405/epls.22011.13

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Original Article

Recommended Rates Of Consumption As A Driver Of Agricultural Development In Russia

D.A. Loginov
,
V.K. Stepanyan

Keywords: Agricultural policy, agricultural support, import substitution in agriculture, Russias food security, government spending, recommended consumption rates.

Article no: 73

Pages 738-746

Doi: 10.15405/epsbs.2019.03.73

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Original Article

Nutrition Culture And Ethnicity Of The Peoples Of Yakutia

Borisova Isabella Zakharovna
,
Petrova Milana Nikolaevna
,
Vinokurova Dekabrina Mikhailovna
,
Vinokurova Antonina Afanasevna
,
Lebedeva Ulyana Mikhailovna

Keywords: Cultural heritage, national identity, ethnicity, indigenous peoples, organic food

Article no: 383

Pages 2890-2895

Doi: 10.15405/epsbs.2020.10.05.383

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Original Article

Empowering Women Street Food Vendors Through M-Technology: A Study In Penang, Malaysia

Lalitha Ramasamy

Keywords: Informal sector, street food vendors, hygiene practices, mobile technology, food safety and mobile training.

Article no: 51

Pages 583-591

Doi: 10.15405/epsbs.2020.10.51

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Original Article

Models Of Data Collection For Food Balances In Import Substitution Policy

Igor L. Vorotnikov
,
Marina V. Muravyova
,
Konstantin A. Petrov

Keywords: Agriculture, agricultural markets, food security, food balances, state support measures

Article no: 56

Pages 470-475

Doi: 10.15405/epsbs.2021.07.56

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Original Article

Ensuring Food Security In Kazakhstan: A Review Of Foreign Experience

Zamzegul Khamzaevna Zhanbekova
,
Zulfiya Mazgarovna Magrupova
,
Bura Akhmetzhanovia Akhmetzhanov
,
Kulzira Kazhigereevna Abdraimova
,
Abay Kargashevich Urazbekov

Keywords: Food security, agricultural production, state regulation, international experience

Article no: 166

Pages 1248-1255

Doi: 10.15405/epsbs.2020.10.05.166

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Original Article

Empowering the Engagement of Digital Marketing Delivery Services Innovation Apps

Rozita Naina Mohamed
ORCiD ,
Mohd Saifullah Rusli
ORCiD ,
Halimahton Borhan
ORCiD ,
Anusara Sawangchai

Keywords: Food prices, offers and deals, online food delivery systems, speed of services, the user interface (UI), user friendliness

Article no: 3

Pages 29-41

Doi: 10.15405/epsbs.2023.11.3

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