Realization Of The Principle Of Continuity In Functional Reading Literacy Forming
Keywords: Principle of continuity, functional reading literacy‚ reading activity
Article no: 4
Pages 31-39
Keywords: Principle of continuity, functional reading literacy‚ reading activity
Article no: 4
Pages 31-39
Keywords: Continuity, distance education, e-learning, human resources, security
Article no: 139
Pages 1124-1130
Keywords: Filmonym, cultural continuity, precedent phenomena, advertising
Article no: 36
Pages 337-346
Keywords: Humanitarian approach, mechanisms for ensuring continuity in the implementation of the humanitarian approach, pedagogy, pedagogical mythology, teacher concepts, technological approach.
Article no: 8
Pages 68-80
Keywords: Continuity, discontinuity, social integration, educational gap, competence
Article no: 223
Pages 1815-1822
Keywords: Psychological security, archetypical values, identity continuity.
Article no: 16
Pages 123-129
Keywords: Generations, region, values, integration, continuity
Article no: 450
Pages 3354-3360
Keywords: Education, youth, value orientations, information and communication technologies, cultural codes, sociocultural continuity
Article no: 72
Pages 599-606
Keywords: Curriculum, continuity, feedback, motivation, assessment.
Article no: 54
Pages 545-553
Keywords: Analysis, continuity, education, complex, performance, organization
Article no: 32
Pages 277-284
Keywords: Ethnopedagogy, traditions, cultural continuity, retrospective analysis, socio-humanitarian approach
Article no: 100
Pages 731-736
Keywords: Business continuity management, critical success factors, Malaysian, case study
Article no: 34
Pages 315-326
Keywords: Legal education, culture, upbringing, continuity, interaction
Article no: 484
Pages 3602-3610
Keywords: Complementarity, continuity, professional and pedagogical thinking, reflection
Article no: 186
Pages 1466-1473
Keywords: Concept, model, educational activity, object, pedagogical conditions, continuity
Article no: 408
Pages 3068-3074
Keywords: Classification, Continuity, innovative food products, innovation
Article no: 8
Pages 63-71