Evaluation of Health Professionals’ Approaches in Strategic Marketing of Functional Foods
Keywords: Consumer behaviour, functional foods, foods with health claim, healthcare professionals
Article no: 4
Pages 36-51
Keywords: Consumer behaviour, functional foods, foods with health claim, healthcare professionals
Article no: 4
Pages 36-51
Keywords: Residual waste, residential communities, theory of planned behaviour, consumer behaviour, Malaysia.
Article no: 39
Pages 439-451
Keywords: Shopping orientation, consumer behaviour, e-commecre, demographics
Article no: 72
Pages 712-721
Keywords: Consumer behaviour, identity, subculture, transitive society, social network.
Article no: 23
Pages 178-185
Keywords: Personality traits, fanatical tendency, fanatic consumer behaviour
Article no: 8
Pages 91-103
Keywords: Consumer behaviour, international comparison, young generation.
Article no: 230
Pages 1695-1704
Keywords: 5.0 societies, digital consumer, consumer behaviour, e-commerce, internet
Article no: 6
Pages 45-53
Keywords: Museum communication, co-creation, online channels, consumer behaviour, digital technology
Article no: 219
Pages 1528-1533
Keywords: Consumer behaviour, social influence, behaviour, self-image, government role, green purchase
Article no: 84
Pages 801-810
Keywords: Functional foods, principal component analysis, consumer behaviour, nutritional habits
Article no: 38
Pages 446-459
Keywords: Language; advertising; consumer behaviour; assessment; MNCs
Article no: 14
Pages 132-139